Use Stiff Salts on gamey meats, fish or poultry. Finish salads, vegetable dishes, fried eggs or pasta with our salt. Even desserts taste amazing with a little finishing salt (salted caramel anyone?). And food is just the beginning; try any of our salts on the rim of your next cocktail!

What does artisan mean? It means all of our salt mixes are made by hand, in small batches, and with the freshest possible ingredients. Our salts are made to order to maximize flavour and freshness. We want to be sure that when you open your Stiff Salt you’re completely immersed in fresh and aromatic spicy goodness.

Why salt?

Just to be clear, this isn’t your average table salt – Stiff Salt is that last perfect touch on a dish, that one bite that surprises you and opens up a whole new flavour for your tasting pleasure.

We are passionate home cooks and see salt as the bedrock of any good dish. Salt is so complex yet at the same time so simple. It’s ancient (the first town in Europe was built on a salt mine) yet it continues to be reinvented in fun and unexpected ways!